Avsmakningsmeny / Le menu degustation
Seared scallops with smoked butter, cauliflower foam, truffle vinaigrette, pancetta, crutongs and avruga caviar
Soothed tartar of veal with butter fried chantarelles, Jerusalem artichokepuree, mustard seeds, capers and gruyere cheese
Herb fried turbot with pumkin puree, autumn vegetables ”escabeche”, crown dill– anchovy foam and dillcoral
Red wine braised oxcheek with pancetta, onion, mushrooms, browned kale sauce, mashed potatoes and deep-fried garlic
Apple and yoghurt sorbet with apple creme and almonds
Dark chocolate ice cream with roasted white chocolate, coconut mousse, sea buckthorn curd and nuts
Maistelumenu: 92 €
Voit vapaasti valita juomapakettimme: 78 €
Maistelumenu tarjoillaan kaikille pöytään, tilattava ennen klo 19.30