Group menu

Starters

Vichyssoise (AX) Smoked lamb, asparagus and almond potato chips Also available as a vegetarian and vegan version

14 €

Pickled herring Norröna, potato crème, silver onion, horseradish, browned butter and dill

14 €

Beef tartar (FI) Comté, jerusalem artichoke, herbs, silver onion and truffle

16 €

Nautical’s Toast Skagen

16 €

Toast with white fish roe and condiments

18 €

Scallop Espelette pepper, bouillabaisse sauce, roasted garlic aioli, parsley root and bread croutons

18 €

Main course

Baked butternut pumpkin, Sage butter, chèvre, vegetarian red wine jus, marcona almonds and creamy polenta

32 €

Butter fried pike perch, Crayfish and lobster foam, seasonal vegetables, Prostinnan cheese, dill and local blackbread

39 €

Oven baked venison (NZ) Porcini butter, oxtail jus, brussel sprouts, cranberries, Gruyère and potato purée

39 €

Red wine braised beef cheek (FI) Beets, herb butter, smoked pork side and potato purée

39 €

Sirloin steak (FI) Café de Paris-butter, red wine jus, haricot verts, smoked pork side and deep fried potatoes with parmesan

39 €

Spiced beef (FI) Honey cucumber, red cabbage, garlic butter, cold spicy sauce and raw fried potatoes

46 €

Desserts

Crème Brûlée with fresh berries

10 €

Rhubarb compote, Oat crisp, vanilla ice cream and dulce de leche

12 €

Dark chocolate mousse, Sea buckthorn sorbet, brownie crisp and meringue

14 €

Vanilla ice cream with varm caramel sauce and frosted sea buckthorn berries

14 €

Nauticals chocolate truffle

4,50 €

Please notice: We reserve the right to change our prices without further notice.

Kindly choose a consistent menu for your whole group. (Possible allergies and special diets will be taken into consideration. Please notice that this menu is designed for groups of at least 15 people. We kindly ask you to place your order at least three (3) days before your agreed arrival. In case of uninformed changes, we will charge for all participants based on your original order. We are more than happy to offer you customized arrangements and service packages according to your wishes, from coffee with cake to a nine-course tasting menu.

A warm welcome!