À la carte

Starters

Butter fried toast with white fish roe, smetana, red onion and lemon (made suitable for vegetarians with seaweed caviar)

18 €

Sugar-salted rainbow trout (AX), lightly smoked potato cream, horseradish, cucumber, trout roe, rye bread and capers

15 €

Glazed Hamachi (JP), browned butter vinaigrette, Arenkha, kohlrabi, fennel, yuzu, chili and ginger

18 €

Hand-cut beef tenderloin (FI), truffle aioli, silver onion, Comté, watercress and pommes julienne

18 €

Lightly smoked potato cream, seaweed caviar, cucumber, pickled onion, browned butter, dill and horseradish

15 €

Breaded fillet of perch (AX), mussel velouté, whitefish roe, buttered leek, potatoes with dill and Prostens cheese

45 €

Sole fillet (NO), langoustine foam, hand-peeled shrimp, dill and chive emulsion, pointed cabbage, tomato and potato purée

48 €

Garlic and thyme roasted guinea fowl (FR), apple cider sauce, chili-glazed pork belly, carrot purée, and potato croquette

45 €

Grilled entrecôte (FI), red wine jus, jalapeño butter, tangy tomatoes, small onions, and fried potatoes with parmesan

45 €

Red wine-braised lamb shank (NZ), sage butter, salsify, kale and potato puree with roasted garlic

45 €

Roasted Jerusalem artichoke, browned butter vinaigrette, hazelnuts, pointed cabbage, truffle, Comté and potato puree with roasted garlic

34 €

Cheese selection Brillat Savarin, Comté and Roquefort Cloudberry preserve, roasted nuts and seed crackers

15 €

Chocolate fondant, pistachio ice cream, blood orange and roasted white chocolate

14,50 €

Nautical’s vanilla ice cream, warm caramel sauce and frosted sea buckthorn berries from Åland

14 €

Crème brûlée

14 €

1 ball of sorbet

7 €

Nautical’s chocolate truffle

4,50 €