À la carte

Starters

Butter fried toast with white fish roe, smetana, red onion and lemon (made suitable for vegetarians with seaweed caviar)

18 €

Crayfish and lobster soup, cold smoked salmon, taleggio, fennel and butternut pumpkin

15 €

Scallop & langoustine, roasted jerusalem artichoke, miso, soy, browned butter and truffle

18 €

Beef tartar, chantarelles, horseradish, vendace roe and brioche

18 €

Chantarelle toast, seaweed caviar and crispy onion

15 €

Skin fried fillet of pike perch, smoked belly of pork, beets, kale, black bread from Åland and trout roe

45 €

Turbot, caramelized champagne sauce, broad beans, chantarelles and potato puree

55 €

Fillet of venison, oxtail jus, porcini, brussel sprouts, cranberries, Gruyère and salt baked root celery

48 €

Grilled entrecôte, red wine jus, garlic butter, tomato and onion salad, horseradish

45 €

Vegetarian bouillabaisse, roasted fennel, grilling cheese, aioli, parmesan and garlic bread

34 €

Caramelized apples from Åland, cardamom ice cream, salt almonds and apple sauce

14 €

Nautical’s vanilla ice cream, warm butterscotch sauce and frozen sea buckthorn

14 €

Chocolate crème brûlée, sea buckthorn sorbet and pistachios

14 €

Variation of three cheeses, gooseberry jam, roasted nuts and seed cracker

15 €

1 ball of sorbet

7 €

Nautical’s chocolate truffle

4,50 €